In the food industry, the chokeberry or chokeberry has long been used as a colouring agent for various foodstuffs such as yoghurt. If you want to do something good for yourself, and preferably in its natural form, you can eat the chokeberry pure or squeeze it into a juice.

Chokeberry has long been particularly popular in the form of ready-to-drink fruit juices. Here, care should be taken to opt for organic quality in order to avoid the consumption of artificial additives. The chokeberry can also be used for cooking and baking or you can conjure up a delicious dessert or jam from it.